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New Films

Cottontail

Dir.: Patrick Dickinson
| 94 minutes

After the death of his wife, Kenzaburo is left to fulfill her dying wish: to have her ashes scattered in a lake in England. Reluctantly, he allows his son Toshi to join the quest. Lily Franky brings to the screen emotional directness that radiates charisma and humanity.

The Boy and the Heron

Dir.: Hayao Miyazaki
| 124 minutes

Forced to move to a village where his father is employed building planes for the army, Mahito wanders around and meets a gray heron. When they enter a mysterious tower, they move into whimsical places. "This is a singular, transformative experience in film, and not to be missed" (Toronto Fim Festival).

The Fall Guy

Dir.: David Leitch
| 125 minutes

Stuntman Colt's career is cut short by an accident, as is his flirtation with cinematographer assistant, Jody. After a while, he has a chance to save the relationship and his career. A romantic comedy wrapped in an action plot that is "fizzy, funny, convincingly romantic delight" (The Guardian).

A Great Friend

Dir.: Éric Besnard
| 95 minutes

A chance meeting between Vincent, a successful and famous entrepreneur, and Pierre, who lives an isolated existence, will undermine their belief systems, giving them shared moments of closeness and humor. A Great Friend is a triumphant and heartfelt work about friendship and the courage to make decisions.

The Blue Caftan

Dir.: Maryam Touzani
| 118 minutes

Halim and Mina run a traditional caftan store in Morocco and hire an apprentice named Youssef. While Youssef is eager to learn the art of embroidery, Halim is moved by the presence of the young man. Maryam Touzani presents a work full of tenderness and grace.

Radical

Dir.: Christopher Zalla
| 122 minutes

A school teacher in a poor area of Matamoros, Mexico decides to try something new. There's only one problem - he has no idea what he's doing... Radical is an honest, joyful, and inspiring story, a moving tale of possibility and hope.

The Taste of Things

Dir.: Tran Anh Hung
| 134 minutes

An acclaimed chef and his cook are preparing a meal for his friends. The first 30 minutes are only a beautiful and poignant description of cooking. From here, we continue to discover the relationship between the two.

1 screaning
Tuesday 11.03.25
11.03.25
18:00
Cinematheque 2
Cinematheque 2
2025-03-11 18:00:00 2025-03-11 21:00:00 Asia/Jerusalem The Birth of Gastronomy and Balck Meals <p>Speaker (in Heb.): Ronit Vered</p><p>Tickets: 95 NIS / Members: 85 NIS</p> Cinematheque Jerusalem Cinematheque
The Birth of Gastronomy and Balck Meals