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Jerusalem, 9108402
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Mt. Zion Hotel
Gan Hapamon
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| 29.12.24 17:45 | Sunday 29.12.24 | 17:45 |
Cinematheque 3
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Journalist Ronit Vered ("Haaretz" Magazine) and cookbook author Adeena Sussman ("Sababa" and "Shabbat") discuss Italian cuisine in America, Jewish cuisine in Israel, and the power of food to shape personal and national identity
Marcella Hazan changed how we cook and experience Italian food. A disabled woman trained as a scientist, Marcella never cooked until she immigrated to America. But through her cookbooks and teaching -- and an uncompromising commitment to Italian tradition -- her impact was felt in millions of American home kitchens. The story of Marcella Hazan’s extraordinary life is told by friends, family, and culinary stars including Jacques Pépin, Danny Meyer, April Bloomfield, Lidia Bastianich. Marcella’s husband, Victor Hazan and Marcella’s son, Giuliano Hazan.
